High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ,Swiss cheese 51 f, whipped butter 67 f pooled eggs 53 f , grilled onions 69 f, breakfast potatoes 67 f, hash browns 54 f, grits 56 f, portioned butter 69 f, as per chef all since 8:00 am.not prepared or portioned today. On cook line at room temperature. Explained time as public health control and emailed the form. Checked second temperature at 12:20 Swiss cheese 60 f all food longer than 4 hours. Stop sale issued. sliced ham 60 f, Tuna ( tuna salad ) 73 f, Raw chicken 58 f all on prep table no one working with these foods. Longer than 4 hours **Warning** – From follow-up inspection 2024-10-04: Cream cheese 63 f in cream cheese container at counter, Swiss cheese 40 f corned beef hash 52 f, fully cooked poached eggs 38 f, sausage patty 35 f pulled pork 38 f in reach in cooler on cook line sliced ham 23 f, in upright cooler hash browns 49 f in white refrigerator. Not prepared or portioned today. Portioned butter 72 f at room temperature. Not prepared or portioned today. Not using time for anything. **Admin Complaint**