LA STREGA BISTRO
275 S CHARLES RICHARD BEALL BLVD, STE 107 · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -maintenance dishwasher tested 10ppm, primed machine and tested again, 10ppm -bar area dishwasher 10ppm **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked pasta 44F, sliced tomatoes 51F, butter slices 66F and cured pork 65F overfilled in top of cookline reach-in cooler and heavy whipping cream 47F, per employee all products less than 1 hour, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards over triple sink are stained **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen has pasta **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE **Warning**
Basic 14
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep tables in kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags hanging off dry storage rack and cell phone on prep table, operator removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor behind fryers **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -multiple reach-in freezers **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. -ice bin in bar area, operator removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses, operator removed **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. -multiple bulbs in kitchen **Warning**
38-01-4Basic – Light shield damaged/in disrepair. -light shield damaged over triple sink **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light bulbs over can storage **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of grease and food debris on sides of fryers and cooking equipment **Warning**
25-05-4Basic – Single-service articles improperly stored. -pizza boxes stored on the floor in front service area, operator relocated **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -handwash sink cold water handle leaking while in operation **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.