DICED
2342 SW 67 AVE · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F-50F – Cold Holding); raw chicken (48F-49F – Cold Holding); shredded cheese (51F – Cold Holding) inside of walk in cooler, as per manager since previous day. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F – Cooling) inside of walk in cooler, as per manager for more than 4 hours. – From follow-up inspection 2024-10-07: Observed raw chicken (47F- Cold Holding); shredded cheese (50F – Cold Holding) inside of walk in cooler, as per manager since previous day. Observed no products cooling at time of callback inspection. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F-50F – Cold Holding); raw chicken (48F-49F – Cold Holding); shredded cheese (51F – Cold Holding) inside of walk in cooler, as per manager since previous day. **Repeat Violation** – From follow-up inspection 2024-10-07: Observed raw chicken (47F- Cold Holding); shredded cheese (50F – Cold Holding) inside of walk in cooler, as per manager since previous day **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for steam table at front line, no written procedures available. – From follow-up inspection 2024-10-07: Observed establishment using time for steam table at front line, no written procedures available. **Time Extended**
Basic 3
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 50F and reach in cooler at front counter near register at 46F. – From follow-up inspection 2024-10-07: Observed walk in cooler ambient temperature at 50F **Time Extended**
08B-36-4Basic – – From initial inspection : Basic – Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan into metal containers stored above food. – From follow-up inspection 2024-10-07: Observed water leaking from walk in cooler fan into metal containers stored above food. **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed fruit reach in freezer at front counter with exposed insulation. – From follow-up inspection 2024-10-07: Observed fruit reach in freezer at front counter with exposed insulation. **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.