TORTILLERIA GALLO DE ORO
3511 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked off truck, returned and put on gloves and began preparing food without washing hands. Advised operator of proper hand washing. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Counter where food is being prepared is not being cleaned/sanitized properly before use. Advised operator that all FCS must be cleaned/sanitized before use. Operator wiped FCS with wiping cloth solution Chlorine 100ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, salsa verde (57F – Cold Holding); pico de gallo (45F – Cold Holding); sour cream (45F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight. See stop sale. At kitchen counter, cheese (49F – Cold Holding); cut cabbage (61F – Cold Holding), operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters, operator placed items into reach in freezer for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, tamales with pork (110F – Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat item to 165F. Operator reheated product to 165F. **Corrected On-Site**
Intermediate 2
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Advised operator to provide sanitizer for ware washing and wiping cloths. Operator provided wiping cloth solution Chlorine 100ppm **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. At cook line, oil stored on floor **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.