Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL ST AUGUSTINE GOLF AND COUNTRY CLUB

301 ROYAL ST AUGUSTINE PKWY · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559555
Visit number1
Inspection Visit ID8995024
DBPR license6501521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beer Walk-in cooler individual butter case (45F – Cold Holding) person in charge stated they have not used butter since closing down kitchen. Person in charge disposed of butter.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beer Walk-in cooler individual butter case (45F – Cold Holding) person in charge stated they have not used butter since closing down kitchen. OIC disposed of butter.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers in kitchen soiled with old food debris. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers handles and microwave handles soiled with grease and food debris.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light coming from and surrounding back door while back door is closed. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with grease/oil and food debris. Observed walls on cook line soiled with grease.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black/green mold like substance on reach in coolers and flip-top coolers

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed foam single service articles on floor at bar. Person in charge placed on shelf off floor. Observed single service items in storage room on floor.

Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.