MADISON 2.0
1704 N HOWARD AVE · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. A pan of cooked grit (78F – Hot Holding) stored in hot box more than 4 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large pan of cooked grit (78F – Hot Holding) stored in an unplugged electrical hot box at kitchen. Operator states that it was forgotten from last night, and discarded item at time of inspection. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzles soiled with old food debris at bar. Cutting board stained on reach-in cooler at cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Aprons, buckets and other items stored in both handwash sinks in kitchen. Operator removed all items from handwash sinks. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwash sinks in kitchen. Operator offers clean wiping cloths for hand drying at time of inspection. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 of 12 employees has proof of training.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. At bar.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No warewashing at time of inspection.
14-11-5Basic – Equipment in poor repair. Dish machine with chlorine tested 0ppm. No warewashing at time of inspection. Discussed with operator to set up three-compartments sink to manually wash, rinse and sanitize food contact surfaces.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple buckets of water with food items thawing stored on floor in kitchen.
33-16-4Basic – Open dumpster lid. Employee closed lid at time of inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer at kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken wings, lamb and various food items thawing in standing water.
Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.