Inspection Report

Florida DBPR Inspection Report
Completed

2&2 RESTAURANT

33835 SR 54 · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559572
Visit number1
Inspection Visit ID8995041
DBPR license6114016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee switched from loading dirty dish rack and then unloaded clean rack without washing hands. Employee ran rack back through and washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cook line stored at room temperature 72F. Cook placed in reach in. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at 72F. Operator corrected employees by informing, them to time stamp butter. Asked employee to keep butter in the reach in cooler. Employee moved to cooler when prompted. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage held on grill at 109F. Cook reheated sausages to temp. Then placed in third pan with lid on grill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed instructions to operator. Stated she will print and hang them.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in dish area.

Basic 2

#1Basic33-16-4

Basic – Open dumpster lid. Left open. Operator told employees to leave lid closed.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters not covered or wrapped. Informed operator to cover the filters.

Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.