VILLAGE INN #24
900 PONCE DELEON · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then proceeded to handle utensils to finish cooking potatoes on flat top grill without hand washing. Discussed with person in charge.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (66F – Cold Holding) left on counter without ice or time control for less than one hour per waitresses. Discussed time controls with person in charge. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato soup (127F – Hot Holding) on front counter for less than an hour per person in charge. Person in charge had cook start reheating. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on coolers stained with black streaks and food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black/green mold like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding throughout kitchen missing or broken allowing food debris to collect. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple food containers stacked on drying racks with visible moisture.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles through out kitchen cracked or missing. Tiles near walk-in freezer are causing water and food debris to be stored in cracks. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. Observed salad cooler gaskets soiled with black/green mold like substance. Observed cook line hood filters soiled with grease and dust. Observed splash area on juice and soda machines near nozzles soiled with food debris. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee foam drink container on reach in freezer near food on cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and wall vents on cook line soiled with dust, grease, and black/green mold like substance.
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.