DENNY'S #7422
25 TOWN CENTER BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon next to waffles and macaroni and cheese in reach in cooler on cook line. Operator corrected. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of upright reach in freezer in kitchen **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cook line by bread
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -by triple sink **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -under fryers and under dish machine. -drain under dish machine
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -metal covering on prep table on cook line with sharp edges
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -interior of fryer cabinets and top back of fryers -exterior sides of cooking equipment -underside of coffee makers on front line -shelves that hold dish racks at server area
29-49-6Basic – Standing water in bottom of reach-in-cooler. -reach in cooler on front line **Repeat Violation**
14-17-4Basic – Storage shelves with rust that has pitted the surface. -pan storage by dish area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.