Inspection Report

Florida DBPR Inspection Report
Completed

CROC'S

1500 MASTERS BLVD · CHAMPIONS GATE · Osceola County · FL 33896

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559590
Visit number1
Inspection Visit ID8995059
DBPR license5910893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Pastries in buffet area not protected

#8High Priority29-45-4

High Priority – Hose attached to faucet at mop sink eliminating required air gap. Long hose in mop sink

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500ppm Operator remade recheck 400 **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and snapper not thawed according to instructions on package

Stop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles hanging on side by garnishes for drinks in bar. Operator removed **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher and ice scoop in sink in bar Operator removed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over clean dish rack

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at pastry section on buffet Operator flipped **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and snapper not thawed according to instructions on package

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Missing light shied by ice machine storage

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar Operator posted a sign **Corrected On-Site**

Corrected On-Site
#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Handwash sink in storage area Operator got one **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.