Inspection Report

Florida DBPR Inspection Report
Completed

19 TH HOLE

1601 S MAC DILL AVE · TAMPA · Hillsborough County · FL 336295215

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559592
Visit number1
Inspection Visit ID8995061
DBPR license3900170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held time as a public health control has no time markings. Chef added proper time stamp to butter.

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours inside walk in cooler has no date markings.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in bar area is being used as a dump sink.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in food preparation table in kitchen area. Chef discarded drinks. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Some employees not using hair restraints in kitchen area.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution buckettested 0ppm of quaternary ammonia. Chef refilled bucket retested at 200ppm. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wash cloth solution stored in floor on cooks line . Chef properly stored solution.

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.