Inspection Report

Florida DBPR Inspection Report
Warning

LA BRASA RESTAURANT

3784 ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559604
Visit number1
Inspection Visit ID8995073
DBPR license6905551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cooked shrimp at cookline cooler – raw chicken over sauce bottles at cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tres leches (46F – Cold Holding); – flan (45F – Cold Holding) Observed cooler door slightly opened **Warning**

Warning
#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. – Sanitizer Bucket (Chlorine >200ppm) Employee made new solution. Final reading 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken at cookline – provided blank forms **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – fish ceviche – leche de tigre Menu board and paper menu **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – foam cup used to dispense broth at cook line **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee coffee and phone on prep counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – tongs in salad container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.