DICED
2342 SW 67 AVE · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SHRIMP (119F – Hot Holding) at warmer. Employee reheated product with a final reading of 175F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on splitter at mop sink.
Intermediate 1
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Retnel with no proof of manager certification. Retnel provided proof of manager certification. **Corrected On-Site**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout preparation area not smooth and easily cleaned.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen at dining area soiled with dust debris. Ceiling tiles at preparation area and dining area so you'll be a dust debris.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic and metal storage containers at warewashing area wet nesting.
Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.