Inspection Report

Florida DBPR Inspection Report
Completed

EAST BISTRO

4100 EAST BAY DR, UNIT B34 · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559627
Visit number1
Inspection Visit ID8995096
DBPR license6217219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Sheet pans of raw beef screwers covered with bags stored stored above unwashed lettuce and parsley in display cooler in front counter area. Employee moved items into another cooler storing raw items. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over packages of pitted dates stored in display cooler in front counter area. Employee moved raw shelled eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed PIC DBPR Clean-Up of Vomiting and Diarrheal Events form. Establishment has Chlorine. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Employee Reporting Agreement form for Mohamad who was hired a month ago and is currently engaging in food preparation. Emailed PIC DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired training certificates for employees are no longer employed at the establishment. Expired training certificate observed for Osama S. 8/19/2019 through FLRA who is currently present and engaging in food preparation.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Janna F. 9/9/23 through Florida Branch International Food Service Executive Association.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled with black mold like substance and lime scale build up.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted on side of display cooler expired on 2/1/2025.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried food debris.

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.