CLASSIC CAFE 3
17500 NE US HWY 301 · WALDO · Alachua County · FL 32694
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-03-4High Priority – Food prepared in a private home. See stop sale. Operator has seven containers of salads prepared from a home kitchen. Informed operator that the salsa cannot be offered in the establishment. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground beef over produce and in reach in freezer raw country fried steak over ready to eat fries. Operator rearranged storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the ware washing area, cooked potatoes (51F – Cold Holding) per operator had been left on the counter before inspection. In reach in cooler ambient air 40F. **Corrective Action Taken**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink turned off. Operator turned back on. **Corrected On-Site**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling between ware washing and cook line is disrepair, spray foam used to fill gaps. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at pass through window. Operator relocated the drink. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in cooler, employee personal food on top shelf over food for customers. Operator relocated the personal food. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind cook line with grease/debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in chest freezer along sides by seal.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk chicken breading scoop handle in contact with product, operator relocated. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Dumpster lid open. Operator closed the lid. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head in mop bucket.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at front counter at 0ppm, mixed with soap. Operator emptied the sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.