YA ESTA EL PAN RESTAURANT AND BAKERY
6622 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee quickly washed hands for less than 10 seconds after handling dirty dishware. Reviewed proper procedures with employee and she rehashed hands properly. **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in front counter prep sink after removing gloves from handling dirty dish ware. Reviewed with employee to always use hand sink only. Employee rewashed hands in correct sink. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of empty plastic bottles in hand sink at front counter. Employee removed container. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to rinse utensils as evidenced by utensil and food debris in sink. Reviewed with employees hand wash sink cannot be used for any other purpose.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Ingrid Duguid 2-15-2022 Person in Charge Oswaldo Alarcon
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual rice puddings in front cold case not date marked when prepared. Per employee prepared on 1-29.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk dry beans in kitchen. Employee removed container. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall damaged by mini A/C unit opposite triple sink and above kitchen back door.
08B-12-5Basic – Stored food not covered. Multiple prepared food items at proper temperature in walk in cooler not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall beside and below mini A/C unit installed opposite triple sink.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled Wet wiping cloth on prep table opposite fryers at cook line.
Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.