KING CHEF
1833 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed ready to eat pork ribs stored in non food grade bag in reach in cooler next to cook line. PIC removed ribs from bag. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw duck stored on top of raw shrimp in walk-in freezer. Duck not commercially packaged. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed throughout establishment, no date marking on ready to eat, time/temperature control for safety foods prepared 02/26/2025. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed ed no handle bowl used to portion rice stored next to steam table. PIC are moved bowl. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of black mold like debris on walk-in cooler next to cooler door. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawed in standing water at prep sink. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.