Inspection Report

Florida DBPR Inspection Report
Completed

POTATO PATCH RESTAURANT

635 S WOODLAND BLVD · DELAND · Volusia County · FL 327205858

Restaurant history →

Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559665
Visit number1
Inspection Visit ID8995134
DBPR license7405399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Front counter cold ho,song unit Milk 44F less than 15 minutes. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen steam table sausage gravy (115F-Reheating); brown gravy (101F- Reheating);more than 2 hours. Operator instructed to discard . Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at kitchen handwash sink. Operator placed soap.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in storage area.

#4Basic36-27-5

Basic – Wash wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.