GATHER AT VALENCIA TRAILS Inspection – February 26, 2025

High Priority 1

#5High Priority41-18-4

High Priority – Quaternary sanitizing solution at the three-compartment sink exceeding the maximum concentration allowed due to hand mixing. Reviewed proper measurement with Operator and mixed a new batch. Triple Sink (Quaternary 400ppm) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training records could not be located.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair restraint during the visit. **Corrected On-Site**

Corrected On-Site

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Educated Operator about storing food contact surface down for silverware on the second pass through the dish machine.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler. **Corrected On-Site**

Corrected On-Site

#4Basic29-17-4

Basic – Waste line missing at soda gun holster at the indoor bar.

Florida Food Watch