CLUB DE LA MILANESA
3250 NE 1AVE UNIT 110, #110 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef milanesa at walk in cooler. Employee rearranged product. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F – Cold Holding) stored above cut onions inside wood plate at preparation area. As per employee less than two hours. Employee stored sliced tomatoes inside plastic container and stored inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked with stair near ware washing area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink ware washing area. Employee provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at walk in cooler not dated marked. As per employee flans was prepared Sunday.
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed under hand sink dishwasher area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling above mop sink area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area and dry storage.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean container stored at dry storage not inverted. Observed clean pots stored above three compartment sink not inverted. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Employee found license stored inside a folder. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards at storage area. Employee separated to discarded. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utentils.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating a sandwich at preparation area. Employee went to dinner area to finish eating. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed a cook no hair restraint while preparing food.
08B-38-4Basic – Food stored on floor. Observed a plastic container with raw beef stored on floor at walk in cooler. Observed plastic bottle of water stored on floor at front counter. Employee rearranged 6 inches off floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed one tong stored on oven door at cook line. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled at walk in cooler. Observed reach in freezer gaskets soiled by dry storage. Observed reach in cooler gaskets slimy by preparation area. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed sliding doors open during inspection. Employee closed door. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed shelf under dishwasher area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at stove and preparation table across cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container not labeled at storage dry area. Observed squeeze bottle of cooking oil not labeled at stove area. Observed sugar container at preparation area not labeled.
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.