Inspection Report

Florida DBPR Inspection Report
Completed

STAVRO'S PIZZA HOUSE IV

1350 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559676
Visit number1
Inspection Visit ID8995145
DBPR license7403172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared salads in Coca Cola brand reach in cooler at 44°f to 45°f.

#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce at 100°f. In unit 1.5 hours. Operator moved to stove and reheated to 174°f. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-32-5

Basic – Ceiling tiles in kitchen have water damage.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floors soiled/have accumulation of debris under equipment and prep tables.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt. -plastic shelf liner used on prep table (by ice machine) soiled with grease, debris.

#7Basic25-05-4

Basic – Single-service articles improperly stored. -package of pizza boxes stored on floor in kitchen.

#8Basic08B-12-5

Basic – Stored food not covered. -prepared salads stored uncovered in walk in cooler.

#9Basic36-24-5

Basic – Wall panels buckled behind prep sink.

#10Basic29-11-4

Basic – Water leaking from pipe under handwash sink.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.