MAGNOLIA'S CAFE
1480 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Two (2) live flies observed in kitchen. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of black beans prepared thirteen (13) days prior. Black beans discarded. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On counter across from pass through window, butter pats have no time marking. Butter removed from temperature control approximately 30 minutes prior. Butter time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in coffee area as evidenced by ice inside sink.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for one cook working today.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical cleaner stored on shelf in coffee area. Bottle labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink on counter in prep area. Drink moved and stored correctly. **Corrected On-Site**
13-04-4Basic – Employee with no hair/beard guard/restraint while engaging in food preparation. One cook in kitchen has no hair restraint. Two cooks in kitchen have no beard restraints.
33-16-4Basic – Open dumpster lid. Shared dumpster lid opened behind establishment. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On shelf above make line in kitchen, single use containers not inverted. Containers inverted. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth on counter in prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In coffee area, bulk container of flour not labeled. Container labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.