High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager handle household insect spray to discarded then began handling clean fryer basket; no hand wash. Manager washed hands. **Corrected On-Site**

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Manager discarded. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door reach in freezer: Open bag of raw shrimp stored over closed bag of spinach. Advised manager to store properly.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: sliced turkey (45F – Cold Holding) As per operator, transferred from another unit and stored since 10 mins in cooler unit. Not prepped or portioned today. Stored over stacked. On prep counter in container: shredded cheese (45F – Cold Holding) As per operator, taken from cooler and stored on counter 30 mins. Not prepped or portioned today. Operator moved items to quick chill. **Corrective Action Taken**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**