THE OLIVE GARDEN ITALIAN RESTAURANT #1702
300 W 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -cooling logs not completed correctly. Temperature not documented in column for 2 hour cooling temperature on 3/6/25 or 2 other days' logs provided by manager. Operator reviewing HACCP log requirements with employees and will monitor. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -tray with portion bags containing raw shrimp above open bag of shredded cheese in reach in cooler next to cook line. Operator rearranged product. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef (47-51F – Cold Holding); salmon (55F – Cold Holding) in cook line drawer less than 4 hours. Power to unit not turned on. Product moved to walk-in freezer for temperature recovery. Recheck 39, 43. **Corrected On-Site** **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ducts, fan cover in walk-in cooler and walk-in freezer soiled. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.