FRESH & CO
7728 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs for omelet and proceed to cook and touched plate without hand washing. Coached employee regarding I hand wash sink **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw salmon stored next to raw chicken. Raw beef stored next to raw chicken **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coffee bar: milk (50F – Cold Holding); half and half (53F – Cold Holding) Salad bar: house made dressing (57F – Cold Holding); sliced turkey (50F – Cold Holding); butter (62F – Cold Holding) pico de gallo (53F – Cold Holding); cooked shrimp (52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee bar: milk (50F – Cold Holding); half and half (53F – Cold Holding) Salad bar: house made dressing (57F – Cold Holding); sliced turkey (50F – Cold Holding); butter (62F – Cold Holding) pico de gallo (53F – Cold Holding); cooked shrimp (52F – Cold Holding) Kitchen Less than 4 hours raw chicken (51F – Cold Holding reached 1 hour later 41F) **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes (109F – Hot Holding operator reheated in oven, temped at 167F) **Corrected On-Site** **Repeat Violation**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled Cutting boards stained Meat slicer soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Thawing frozen edamame in sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front line hand wash sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen, front line and in walk-in cooler.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking on filter
Basic 19
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors by reach in chest freezers **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep station in kitchen.
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor by ovens.
36-24-5Basic – Hole in or other damage to wall by kitchen hand wash sink.
14-69-4Basic – Ice buildup in reach-in chest freezer by restrooms
10-20-4Basic – In-use tongs stored on equipment door handle between uses on oven handles in kitchen and on front line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in kitchen. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go area: Cookies, salads, and fruit cups missing information
36-62-4Basic – Light not functioning over three compartment sink.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets on walk-in cooler Gaskets on reach in cooler on cookline Gaskets in reach in chest freezers by restrooms **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning in deli prep table in kitchen
25-05-4Basic – Single-service articles improperly stored. Togo bags, cups, and catering containers stored on floor behind coffee station **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination Togo container lids at salad station.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing frozen raw chicken in standing water at prep sink. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over prepared chicken. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers in kitchen by stove unlabeled **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.