JUNIOR AND ROSIE'S CAFÉ
264 N INDIANA AVE · ENGLEWOOD · Sarasota County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties at 50F, sausage at 48F in cooler draws under grill top. Operator moved items to reach-in cooler. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs at cooks line not time marked. Operator stated egg were taken out of cooler 20 minutes prior.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled stained cutting boards.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as dump sink. 10-3-24 **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at wait staff station.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowls used as scoops in chicken base and in tub of cut cooked potatoes.
51-11-4Basic – Carbon dioxide tanks not adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at shelf above cooks line.
08B-38-4Basic – Food stored on floor. Observed jugs of oil and chicken base on floor under oven.
14-69-4Basic – Ice buildup in reach-in freezer. Repeat 10-3-24 **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses at ice machine. Repeat 10-3-24 **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on surfaces throughout cooks line area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at wait staff station.
14-38-4Basic – Plastic food storage containers cracked and broken.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not inverted or protected. Repeat 10-3-24 **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed pasta, ribs, corned beef hash, fish, pancake mix, soup and sauces in reach-in cooler and walk-in cooler not covered or protected. Repeat 10-3-24 **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef patties tubs of fish, beef and ham defrosting in 3 compartment sink without running cold water on them.
24-18-4Basic – Utensils in kitchen stored upright with the food-contact surface up.
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.