JAHNETS JAMAICAN CUISINE
3810 S SR 7 UNIT E · MIRAMAR · Broward County · FL 33023
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver Refrigerator- ; Cooked Rice (50-52F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. **Warning**
12A-08-4High Priority – Hot water turned off in kitchen's only handwashing sink resulting in employees using only cold water to washed their hands. Manager turned on at the end of inspection. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above containers of Bell peppers, green onions and cucumbers in Whirlpool Black Refrigerator. Manager inverted. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1) 25 Rodent Droppings in get Reddi Food storage bag box on dry storage rack in kitchen. 2) 20 Rodent Droppings under storage rack next to prep table in kitchen. 3) 3 Rodent droppings under triple sink in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver Refrigerator- ; Cooked Rice (50-52F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided shut off at employee handwash sink in kitchen. Manager turned on during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
08B-38-4Basic – Bag of carrots stored on floor in kitchen. Cook elevated. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling vents soiled with accumulated grease, dust, or mold-like substance in kitchen. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation. Employee eating and drinking while cooking. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.