CARIBBEAN RECIPE RESTAURANT, LLC
1042 SE PORT SAINT LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over fresh dough. Owner moved to bottom of cooler **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee just started. Emailed form to owner and printed and he filled out **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and got some bleach **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage slaw in front cooler **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cabbage slaw **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. One dead roach. Owner cleaned area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple coolers not in use. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.