PANTHER NATIONAL
10255 PANTHER NATIONALS BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33412
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler near main kitchen – non food grade paper towels used in contact with portioned berries – operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At end of cookline – raw chicken stored over bread- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar reach in cooler milk 44F- cold holding – food not prepared or portioned today- food out of temperature for 15 minutes- operator placed under time as a Public health cotnrol for remaining time. At bar storage counter – Butter 63-70F- cold holding- food not prepared or portioned today- food left out on counter -food out of temperature for 1 hour- operator placed under time as a Public health control for remaining time. At main kitchen prep counter -Cooked chicken 64F- cold holding – food left out on counter -food out of temperature for 1 hour- operator placed under time as a Public health control for remaining time. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar counter – gallon of milk opened Sunday not date marked – operator date marked. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At main kitchen walk in cooler near-cut tomatoes 45F at 11:40 to 45F at 12:00 ( cooling since 11:00), sliced cheese 45F at 11:40 to 45F at 12:00 ( cooling since 11:00)- at current rate of cooling food will not reach to 41F within remaining Time- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At flip top cooler – In use avocados with sticker stickers still attached – educated operator employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.