Inspection Report

Florida DBPR Inspection Report
Enforcement

TORTILLERIA GALLO DE ORO

3511 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3559751
Visit number1
Inspection Visit ID8995220
DBPR license5301709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. At walk in cooler, several bottles of medicine stored in pan with sauces. Advised operator of proper storage for medicine.

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked beef (50F – Cooling);@9:45am since 8:00pm previous day. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked beef (50F – Cooling);@9:45am since 8:00pm previous day. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler, raw shell eggs stored over unwashed green peppers, tomatoes. Advised operator of proper storage.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw fish stored over ready to eat sauces. Advised operator of proper storage.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.