Inspection Report

Florida DBPR Inspection Report
Completed

LOS FUEGOS

3201 COLLINS AVENUE · MIAMI · Dade County · FL 33140

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559755
Visit number1
Inspection Visit ID8995224
DBPR license2335014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pouched eggs above mix herbs ( spinach, mix greens , etc ). Chef inverted them . **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked cauliflower under TPHC with not time marking. Establishment opened at 12:00 pm. Chef marked the food immediately. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags are not organized in chronological order.

Basic 3

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets on the floor underneath the hand sink.

#2Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 14, 2026 2:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.