Inspection Report

Florida DBPR Inspection Report
Completed

PHO HOUSE

6 S MAIN ST · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559775
Visit number1
Inspection Visit ID8995246
DBPR license1102885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of medication on dry storage shelf above other seasonings. Container of medication over sauce packets behind front counter. Employees moved medicine to the bottom shelves. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F – Cold Holding) item sitting at room temperature, operator stated it was out for 1 hour, item placed in ice bath in cooler. tofu (51F – Cold Holding) on a plate on top of containers in top portion of cooler, operator placed item at the bottom of cooler. Retemped items tofu 42F and bean sprouts 38F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream opened 2 days ago, operator dated. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in cooked rice container in reach in cooler, employee removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above seasonings in storage room, employee moved to the bottom. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Onions and oil on floor in side storage room, items placed up off of floor. **Corrected On-Site**

Corrected On-Site
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. 3 plastic containers on clean dish rack with old cilantro pieces stuck to containers, employee moved items to Three compartment sink to rewash. **Corrective Action Taken**

Corrective Action Taken
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of plastic soup cups on floor in side storage room, item was placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.