High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Only hit 139f, test strip did not turn **Warning**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 stored shelled eggs in basket in reach in cooler. Manager stated they normally discard before use. Manager removed the eggs. **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked **Corrected On-Site** **Warning**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani buckets tested at 200+ppm. **Warning**