STEAK N SHAKE
9431 PHILLIPS HWY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license due to violations placed on warning. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to left of griddle, cheese, burger, cheese 45-48F. Person in charge states placed items in unit 1 hour ago from walk in cooler. Ambient temperature of unit 48F during inspection. Person in charge moved to time control during inspection until unit can be fixed. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter on line held on time for 4 hours per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on far left side of 4 way splitter, non chemical side.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru line with debris buildup. Interior of microwave on line with debris buildup.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed ice cream machine lids with cracked edges, missing pieces.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink at server line not functioning.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reaching 79F at front hand wash sink. **Warning**
Basic 8
36-73-4Basic – Floor soiled/has accumulation of debris. Floors behind ice machine, wall and floor at dishmachine with debris buildup. Also, ceiling in men amd women's restroom with mold like substance buildup.
08B-38-4Basic – Food stored on floor. Case of pickles, cases of beef stored on floor of walk in cooler/ walk in freezer.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground in water around far dumpster.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter from main cookline far right side.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer, walk in freezer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels observed on multiple clean dishware items.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cups at drive thru not inverted.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge began remaking. Tested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.