Inspection Report

Florida DBPR Inspection Report
Completed

EL MAYIMBE FRITANGA TORTILLA

304 SW 8 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3471081
Visit number2
Inspection Visit ID8995653
DBPR license2325913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside walk in cooler. – From follow-up inspection 2024-10-07: **Time Extended**

Intermediate 1

#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – Expired chlorine chemical test kit on 02-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-10-07: **Time Extended**

Basic 6

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 60F, as per operator it stop working since previous day. – From follow-up inspection 2024-10-07: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed oil container on floor by kitchen hand washing sink. – From follow-up inspection 2024-10-07: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler at storage area. – From follow-up inspection 2024-10-07: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door handle at cook line. **Repeat Violation** – From follow-up inspection 2024-10-07: **Time Extended**

Repeat Violation
#5Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on top of steam table at front counter at 106F. **Repeat Violation** – From follow-up inspection 2024-10-07: **Time Extended**

Repeat Violation
#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed cases of single service utensils on floor at dry storage area. – From follow-up inspection 2024-10-07: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.