BEEF O BRADY'S
7040 LAND O LAKES BLVD STE 107 · LAND O' LAKES · Pasco County · FL 34637
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head/hair, then touched clean glassware **Warning**
28-28-5High Priority – Improper grease disposal at floor drain in dish area and in mop sink. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler across from grill: ham (57F – Cold Holding); turkey (49F – Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F – Cold Holding); rice (49F – Cold Holding); Mac and cheese (49F – Cold Holding) Temperatures were taken by operator less than 4 hours ago. Operator placed ice on food items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Water dripping from hole in ceiling tile, onto cutting board on prep line. Operator placed bucket underneath leak **Corrective Action Taken** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor near bar exit. 1 dead roach on floor in warewashing area. 1 dead roach on floor near three compartment sink 1 dead roach on floor under dry storage rack 2 dead roaches near exit door. Operator discarded dead roaches **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep counter **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above sauces on cookline **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hair net. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked wet in server station **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In warewashing area. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on door of fryer. Operator removed tongs **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Bar area and walk in cooler **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-08-4Basic – Plumbing system in disrepair. No cold water available at handwash sink on cookline **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill above clean plates on cookline **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 100ppm quaternary. Operator corrected to 200ppm quaternary. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.