Inspection Report

Florida DBPR Inspection Report
Completed

THE FIFTH DISTRICT NOODLES AND TEA

11127 W. COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3465010
Visit number2
Inspection Visit ID8995746
DBPR license5804317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth with fat (51F – Cooling) from yesterday in walk-in cooler. – From follow-up inspection 2024-10-08: **Time Extended**

Stop Sale

Intermediate 3

#2Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef broth with fat (51F – Cooling) from yesterday in walk-in cooler. Discuss proper cooling process. **Corrective Action Taken** – From follow-up inspection 2024-10-08: **Time Extended**

Corrective Action Taken
#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**

Corrected On-Site
#4Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and chicken – From follow-up inspection 2024-10-08: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.