Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S #7343

1577 BELLA CRUZ DR · LADY LAKE · Sumter County · FL 32159

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559865
Visit number1
Inspection Visit ID8995920
DBPR license7000373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw egg and began touching reach in cooler handles, no hand wash. Spoke with cook about handwashing. **Warning**

Warning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in employee break area. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat apple crisp desserts stored below raw steaks. Manager corrected storage. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Dishwater backing up onto floor in dish area, when dishwasher is cycling. Manager emptied out drain under 3 compartment sink and water began flowing correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. .25 cup French toast batter 2 portions Pot Roast 11 oz 30 Shell eggs .6 quarts pancake batter **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawers under cooler next to microwave. 63F French toast batter 53F Pot Roast 56F shell eggs 53F pancake batter moved to freezer 56F 2nd temp at 11:27 stop sale .6 quarts See stop sale 44F shredded cheddar moved to Walk in cooler, 2nd temperature 43F at 11:15 am There has been no temperature monitoring today. **Warning**

WarningStop Sale
#15High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Under shelving and on wall next to clean dish storage 7-206.13 FC: (A) Except as specified in Paragraph (B) of this section, a tracking powder pesticide may not be used in a food establishment. (B) If used, a nontoxic tracking powder such as talcum or flour may not contaminate food, equipment, utensils, linens, and single-service and single- **Warning** **Warning**

Warning

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiling on equipment throughout cookline. **Warning**

Warning

Basic 8

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored in soiled containers in dish area. **Warning**

Warning
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. All AC vents on left hand side of dining room dripping condensation. While inspector was in dining room typing report, condensation from vent dripped on inspectors arm. Manager will not seat tables under gripping vents until fixed **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Last reach in cooler on cook line door broken, allowing gap. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled fan on cook line, electrical cord also soiled hanging over food stored in reach in cooler. Several personal belongings on prep table in kitchen. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-17-4

Basic – Plates dried with a towel/cloth. Dishwasher drying plates with cloth. Spoke with dishwasher about the importance of air drying. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Open plastic bag of hamburger buns stored in reach in container on cook line with heavy soiling underneath. Manager cleaned out cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze tubes on cook line not labeled. **Warning**

Warning
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floors soiled throughout kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.