LE'S PHO
5040 W SR 46 STE 1114 · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched rice noodles with his bare hand while portioning into to-go containers
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed large stainless steel bowl then failed to sanitize
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw pork stored above iceberg lettuce in walk-in cooler, employee relocated to lower shelf **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink, employee relocated. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -evidence that handwash sink at entrance to kitchen being used as dump sink, ice present **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door in hallway near bathrooms
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -pot of beef broth stored on the floor in walk-in cooler, employee relocated **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. -light in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -inside, bottom of reach-in freezer has an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.