PAL CAMPO
13605 S APOPKA VINELAND RD #106 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in walk-in overnight soup (56F – Cooling) – From follow-up inspection 2024-10-14: **Time Extended**
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen, tested at 0ppm.retested at 50ppm **Corrected On-Site** – From follow-up inspection 2024-10-14: **Time Extended**
12A-20-4High Priority – – From initial inspection : High Priority – Employee washed hands with gloves on – From follow-up inspection 2024-10-14: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup (56F – Cooling); meat stew (49F – Cold Holding); cheese sauce (49F – Cold Holding); chicken prepped stuffed (49F – Cold Holding); pork cubes (49F – Cold Holding); beans (49F – Cold Holding); queso fresco (49F – Cold Holding) walk-in cooler overnight **Warning** – From follow-up inspection 2024-10-14: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (110F – Hot Holding) vegetable puree (100F – Hot Holding) at server station.less then 2 hours, operator will reheat to 1650F **Corrective Action Taken** – From follow-up inspection 2024-10-14: **Time Extended**
Intermediate 1
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At bar **Corrected On-Site** – From follow-up inspection 2024-10-14: **Time Extended**
Basic 3
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At ice machine in kitchen, behind bar **Corrected On-Site** – From follow-up inspection 2024-10-14: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in cooler ambient temperature at 49F – From follow-up inspection 2024-10-14: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom of ceviche make table on cookline **Repeat Violation** – From follow-up inspection 2024-10-14: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.