BEEF O BRADYS
1610 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Employee changed sanitizer and 50 ppm was reached after priming **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sliced cheese out and returned to cooler 54F, cookline – sour cream portions 44F in expo cooler.
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked containers of ground beef 96F and 106F at noon. At 12:45, 81F and 96F. Uncovered and unstacked to speed cooling **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Greg
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior microwave – blackened cutting boards -All reach in cooler and freezer gaskets – Interior lid and surrounding area, chicken cooler – soda dispensing nozzle left side waitstation
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. Bar near walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar and next to mop sink **Repeat Violation**
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Whisk for iced tea stored on handsink in the waitstation
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink cookline **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – cookline drawer replaced with cardboard and duck tape – plastic salad pitcher chipped and broken
36-73-4Basic – Floor soiled/has accumulation of debris. Grease under cookline equipment along wall **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Next to chicken cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – under grill – heavy soil walk in cooler fan covers – wire shelving in back prep area – return vents over iced tea and chips waitstation – interior beer cooler in the bar heavily rusted with visible debris on the bottom
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard box reused to store batter, dry storage
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back prep area throughout
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.