Inspection Report

Florida DBPR Inspection Report
Completed

OLDE HICKORY GOLF CC

14670 OLDE HICKORY BLVD · FORT MYERS · Lee County · FL 339120807

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559880
Visit number1
Inspection Visit ID8996014
DBPR license4603944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler cook line left drop in silver cooler, raw shrimp (45F – Cold Holding); cooked onions and peppers (48F – Cold Holding); shredded jack cheese (49F – Cold Holding); mozzarella (48F – Cold Holding) for 3 hours per operator. Operator filled out time as a public health control form during inspection and implemented 4 hour discard time for foods in unit. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in server side station for alcohol. Operator placed towels at sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date marks on foods prepared 1 to 2 days ago per operator. Per operator old labels were left on when cleaning and were not updated. Operator relabeled all foods. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap right side entrance to bar.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On alcohol reach by dish machine outside beer walk-in cooler. Next to triple sink in kitchen on clean dishware, operator removed all beverages.

Inspector observations synchronized from DBPR on September 15, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.