Inspection Report

Florida DBPR Inspection Report
Enforcement

J C'S RIPTIDES

2576 S RIDGEWOOD AVENUE · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3559893
Visit number1
Inspection Visit ID8996027
DBPR license7406228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked shrimp for cocktail **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 on top of dish machine. Operator removed and then cleaned and sanitized the area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets improperly iced 70F in the bar **Warning**

Warning

Intermediate 2

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cheryl and Trish **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee Erin **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Back of the floor behind cooking equipment **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Walk in cooler and walk in freezer **Warning**

Warning
#4Basic28-24-4

Basic – Grease/food waste on the ground. Around recycle container and exterior clean out adjacent to dish room **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-27-4

Basic – Outdoor mop sink/cleaning facility provided at establishment not curbed. Outdoor mop sink partially curbed **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.