Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE U MEDITERRANEAN GRILL

2535 N SR 7 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559896
Visit number1
Inspection Visit ID8996030
DBPR license6022923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: cooked rice (86F at 2:58pm- Cooling) As per manager, cooling since 12pm. Item stored covered. Food did not cool from 135F to 70F in 2 hours. See stop sale.

Stop Sale
#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans( chick peas and fire roasted sweet red peppers)

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: cooked rice (86F at 2:58pm- Cooling) As per manager, cooling since 12pm. Item stored covered. Food did not cool from 135F to 70F in 2 hours. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked lentil rice (127F – Hot Holding) As per operator, cooked and held for approximately 3 hours. Operator reheated to 174F. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.