Inspection Report

Florida DBPR Inspection Report
Enforcement

LIL REDS COOKIN

1705 W SR 84 · FORT LAUDERDALE · Broward County · FL 33315

Restaurant history →

Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3559908
Visit number1
Inspection Visit ID8996042
DBPR license1616849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler 2// sliced cheese (47F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 10 minutes due to being over stacked. Operator put portion of sliced cheese inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided reporting agreement form to operator.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled with food debris.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser, stored in kitchen. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of water stored on floor inside dry storage office. Operator properly stored. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between flip top cooler and prep table at cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed multiple soiled cloths in use throughout kitchen. Educated operator on proper storage of wiping cloths. Operator provided clean wiping cloths and stored them in sanitizer buckets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.