HANA SUSHI
1930 S 14 ST #10 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi bar, one (1) package of thawed escolar fish in sealed reduced oxygen package. Fish discarded. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, container of cooked shrimp stored overnight 50F. Shrimp discarded. In glass door reach in cooler, package of tofu 53F stored overnight. Tofu discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, container of cooked shrimp stored overnight 50F. Shrimp discarded. In glass door reach in cooler, package of tofu 53F stored overnight. Tofu discarded. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In sushi bar, container of sushi rice removed from temperature control at 1pm has no time mark. Manager marked rice. **Corrected On-Site**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi bar, one (1) package of thawed escolar fish in sealed reduced oxygen package. Fish discarded. See stop sale.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. Manager obtained picture of new license and will print. **Corrective Action Taken** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from red plastic cup without lid. Cup removed. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under counter in sushi bar. Floor under cooking equipment in kitchen. Floor around hot water heater in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom. Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of white reach in freezer in back kitchen is rusted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers in sushi bar and on cook line. Hood filters above cooking equipment. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Bag of single use items stored on floor in sushi bar.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in sushi bar.
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.