High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole muscle steak over blanched potatoes in 3 door cooler by dishwasher Stored properly **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in cooler #2 at cook line Stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (52F – Cold Holding); in cooler #1 at cook line As per operator food not prepared or portioned today Food out of temperature for approximately 1 hours; advised operator to place food in ice ;