Inspection Report

Florida DBPR Inspection Report
Completed

MAMMA MIA'S ON THE BEACH

10 S OCEAN BLVD · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559919
Visit number1
Inspection Visit ID8996053
DBPR license6020975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 59 f on counter of pizza cooler. Not prepared or portioned today. As per chef 2 hours outside for the busy time. Explained he put the sauce in the cooler. fresh garlic and oil in squeeze bottle 47 f in upright cooler ( taking in and out of the cooler not prepared or portioned today ) **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Some items not time marked. Chef marked the time. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned marinara 113 f at pizza by the slice area at 3:56 pm as per chef less than 1 hour . He reheated in the pan . Second temperature 181 f at 4:32 pm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Penny pasta 69 f at 4 pm, sautéed mushrooms 99 f at 4 pm , as per chef cooling 1 hour. Second temperature of penny pasta 69 f at 4:22 pm, second temperature of sautéed mushrooms 94 f at 4:22 pm. At this rate of cooling penny pasta will not cool 135 f to 41 f within total of 6 hours and mushrooms will not cool from 135 f to 70 f within 2 hours. Advised to use sheet pan of ice bath.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. sausage thawing at room temperature by slicer.temperature 24 f. Chef moved sausage to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.