THE DISTRICT
2026 WALNUT ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans grits (43-45F – Cooling); One pan short rib (61-63F – Cooling); One pan gumbo (49-51F – Cooling), all items stored overnight as per manager with no additional preparation today located inside double door upright glass reach in cooler with lid on top and condensation under lid. Stop sale issued. Manager discarded. Provided cooling flyer handout **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One container of dice tomatoes with prep date 4-22-25 and one container of cut tomatoes with prep date 4-23-25. Validated dates are correct with manager. Stop sale issued. Manager discarded **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One container of dice tomatoes with prep date 4-22-25 and one container of cut tomatoes with prep date 4-23-25. Validated dates are correct with manager. Stop sale issued. Manager discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans grits (43-45F – Cooling); One pan short rib (61-63F – Cooling); One pan gumbo (49-51F – Cooling), all items stored overnight as per manager with no additional preparation today located inside double door upright glass reach in cooler with lid on top and condensation under lid. Stop sale issued. Manager discarded. Provided cooling flyer handout **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of butane chemical stored on shelf next to dry foods. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans grits (43-45F – Cooling); One pan short rib (61-63F – Cooling); One pan gumbo (49-51F – Cooling), all items stored overnight as per manager with no additional preparation today located inside double door upright glass reach in cooler with lid on top and condensation under lid. Stop sale issued. Manager discarded. Provided cooling flyer handout **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored above prep table. Moved by manager. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee personal bag on dry storage shelf next to food. All items Moved by manager. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Container with stored craw fish mix is broken near top
08B-38-4Basic – Food stored on floor. Jugs of oil stored on floor outside. Moved by manager. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Bug light device stored on wall over clean dishes near kitchen door entrance. Manager moved plated **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.