Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEYS CHEESESTEAKS

6726 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559932
Visit number1
Inspection Visit ID8996066
DBPR license6022989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline;Employee handled raw chicken then handled bread without washing hands Advised operator, employee washed hands **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Kitchen; Bottle degreaser stored beside single use items (straws) Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Kitchen;Bottle of oil stored on floor Operator fixed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.